The young seed pods are delicious, so are the flowers. Moringa can be harvested in the form of leaves, air-dried in the shade, blended into a powder, and stored in jars, cardboard containers in the freezer or airtight dried environments. It is a beautiful, healthy, fast-growing plant – it can be grown as trees or it can be trained to grow as a shrub (intensive planting, even row cropping) It also has oil from the seed that is useful as a biofuel.Īs a biomass in itself to compost with, it has great potential and produces incredible compost. The oil from the flowers is known as ben oil from the flower. It has a 40% oil content (that is one of the most incredible oils). It produces nutrient rich food in the form of leaves, beans, and flowers. It grows in drought environments AND is salt tolerant. The seeds can be crushed and used to purify tepid water. So it’s basically packed with nutrients and vitamins – like vitamin A, C, B, D, E, minerals like zinc, iron, copper, magnesium, silica, calcium, iron… 30 times the magnesium in eggs, 30 times more vitamin B3 than peanuts, 50 times more b2 than bananas, not to mention all of the essential amino acids. Just to get an idea – by weight, moringa contains four times more protein than eggs, 75% more vitamin C than oranges, 10 times more vitamin A than a carrot, 15 times more potassium than bananas, and 17 times more calcium than milk. The moringa tree is packed with antioxidants, anti-inflammatories, tons of iron, vitamin C, potassium, protein, vitamin A, calcium and phosphorus, trace minerals, and much more. You can put it in your smoothies, or you can feed it to your worms or fish to create nutrient dense, incredible fertilizer! Or you can just allow it to grow its life cycle and sequester carbon from the atmosphere and build a healthy environment! No matter how you choose to grow your moringa seeds, if you you are successful in your endeavor, you’ll come up with one of the most nutrient dense plant materials on the planet.
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